Stephen • June 2, 2016Everything is bomb. They have breakfast, lunch, dinner, dessert, drinks. If you can't find something on the menu you have a problem. Finally, Greenville has a Cheesecake Factory. Praise Jesus.
Charles K. • July 15, 2020Fantastic food and service. Eat here often and have tried half the menu and have not had a bad meal or service. Lunch and dinner decent prices
Lee B. • July 5, 2013Cakes are phenomenal, especially "the best chocolate cake I've ever had," sweet potato cake, and the peanut butter cake.
Donna M. • April 23, 2015My steak was perfection! Wonderful atmosphere and views of Greenville. Impeccable service.
Michael D. • July 24, 2011Go on Sunday for brunch starting at 10:30a, its fantastic. There are some standard items each week but there are new items on the menu each week too. Drink and desserts are included!
Mike • May 22, 2010Salmon delicious and so is the chocolate pecan pie
Michael P. • August 26, 2014Fois gras and the ginger lemonade are both delicious.
Bettina A. • August 2, 2013It was awesome! They take southern food to a new level! Love it. Come early because they fill up fast.
Alejandro M. • January 12, 2017Sassafras fried chicken is good! The gravy + mac n cheese can't go wrong with that. Also the seafood ravioli was legit 👌🏽
Ed E. • July 22, 2015Tried the barbecue; it was very good. Nice beverage menu, as well, and pleasant outdoor seating.
Bill K. • October 3, 2010Get the Yeager Burger! Ham and Pimento Cheese on a burger.
Ron T. • November 16, 2013Everything at this unassuming but upscale neighborhood restaurant is excellent. Menu changes daily but we consistently enjoy the rare tuna, mixed greens, scallops, mussels, soups and beef dishes.
Hannah O. • September 9, 2017Great for a vegan eat! The holly salad with the tofu is delicious! The best dinner in Greenville, SC!
Lauren M. • November 30, 2011The bruschetta is amazing! Definitely must get it.
Ab • July 26, 2017Need more of this in the village. Service was quick and friendly. General Tso's chicken was dope and spicy. Closes early tho
Jeremey D. • November 28, 2011Nick and his crew are great! Try the Hamburger steak with mac - cheese and fried okra just like grandma used to make
Barbara N S. • December 8, 2012Great breakfast! Wonderful friendly people feels like grandma's kitchen
Marlon R. • April 15, 2017She Crab Soup, Crab Stuffed Flounder, Fresh Croissants drizzled with glace sauce
Alexandre M. • August 11, 2019Good service, nice place, interesting options on the brunch menu. Execution? So, so.. the Shrimp po-boy was ALL bread and the shrimp was raw. The Aguachile was ridiculous.. 4 tiny slices of fish
Margaret Mason T. • June 16, 2011Really is the best WaHo in town--they will always happily accommodate special requests and they're very considerate and go out of their way to be courteous.
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